Take your BLTs to the next level with sardines, arugula and zesty, homemade Parsley Chive Mayo!

This Story Originally Appeared On sunset.com

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Credit: Thomas J. Story

Recipe Summary test

total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°. Mix mayo ingredients in a small bowl; chill. Cook bacon until crisp in a 12-in. frying pan, transfer to paper towels, and reserve fat in pan.

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  • Cook sardines skin side down in fat (in 2 batches if needed) over medium-high heat until opaque, tipping pan often and spooning fat over fish. Drain fish on paper towels.

  • Spread rolls with parsley chive mayo. Layer arugula, tomatoes, bacon, and sardines in rolls and cut in half.

  • *Ask your fishmonger to clean and fillet sardines for you, or do it yourself (see "How to Clean and Fillet Sardines" at sunset.com/smartseafood).

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