Slice potatoes into very thin slices using a vegetable plane; place in ice water until slicing is completed. Drain potatoes well, and pat dry.
Carefully drop potato slices, a few at a time, into deep hot oil (375°). Fry 2 minutes or until golden brown. Drain well. Sprinkle with salt.
Note: Saratoga Potatoes may be served hot or cold.
Oxmoor House Homestyle Recipes