Rating: 2.5 stars
5 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 0

Prep: 5 min., Cook: 10 min.

Recipe by Southern Living December 2007

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Credit: Beth Dreiling Hontzas

Recipe Summary test

Yield:
Makes 9 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Insert 4 cloves into white pith of each orange slice.

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  • Stir together orange slices and juices in a Dutch oven over medium-high heat; cook 10 minutes or until thoroughly heated. (Do not boil.) Serve with cinnamon sticks, if desired.

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