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This snack mix recipe featuring crunchy cereals, sweet raisins, and spices is sure to be a family favorite during the holidays. It also doubles as a healthy snack for Santa when he's delivering presents.

Recipe by Southern Living December 2008

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
10 mins
cook:
5 mins
bake:
1 hr
cool:
20 mins
total:
1 hr 35 mins
Yield:
Makes 8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 250°. Combine first 5 ingredients in a large bowl.

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  • Cook honey and butter together in a small saucepan over low heat, stirring occasionally, until butter is melted and mixture is blended and smooth (about 5 minutes).

  • Pour honey mixture over cereal mixture, stirring to coat. Spread in a single layer on a lightly greased aluminum foil-lined 15- x 10-inch jelly-roll pan.

  • Bake at 250° for 55 minutes, stirring once every 10 to 15 minutes. Stir in raisins, and bake 5 more minutes. Spread immediately on wax paper; cool 20 minutes. Store in an airtight container up to 1 week.

  • Note: For testing purposes only, we used Quaker Oat Bran for toasted oat bran cereal and Kashi GOLEAN Crunch for multigrain cluster cereal.

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