Santa Maria Salsa
Recipe by Cooking Light July 2007
10 calories; calories from fat 9%; fat 0.1g; protein 0.4g; carbohydrates 2.4g; fiber 0.6g; iron 0.2mg; sodium 236mg; calcium 13mg.
Fairly quick and easy. I would drain both cans of tomatoes next time, though. Definitely a keeper.Read More