Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This sprightly, crunchy relish is a California original that's served alongside or over smoked steak.

Bill and Cheryl Jamison
Recipe by Cooking Light July 2007

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Recipe Summary

Yield:
4 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain 1 can tomatoes. Combine drained tomatoes, undrained tomatoes, and remaining ingredients; cover and chill salsa at least 30 minutes before serving.

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Nutrition Facts

10 calories; calories from fat 9%; fat 0.1g; protein 0.4g; carbohydrates 2.4g; fiber 0.6g; iron 0.2mg; sodium 236mg; calcium 13mg.
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