Rating: 3.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Recipe by Cooking Light March 1998

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Recipe Summary test

Yield:
4 servings (serving size: 1 wrap)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 5 ingredients in a food processor or blender; process until smooth. Add feta, black beans, cilantro, and sauce; pulse 4 or 5 times or until combined.

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  • Spread 1 1/2 tablespoons bean mixture over each tortilla; top each with 1/3 cup lettuce. Divide jicama and remaining ingredients evenly among tortillas; roll up. Cut each wrap in half diagonally.

Nutrition Facts

324 calories; calories from fat 26%; fat 9.5g; saturated fat 5.7g; mono fat 2.1g; poly fat 0.7g; protein 13.8g; carbohydrates 46.7g; fiber 1.9g; cholesterol 30mg; iron 1.7mg; sodium 798mg; calcium 230mg.
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