2 servings (serving size: 3 stuffed chile halves)

Smaller than bell peppers, poblano chiles are usually dark green and have a rich flavor that runs from mild to slightly hot.

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Cut chiles in half lengthwise; discard seeds and membranes.

Step 3

Combine cheese and next 9 ingredients (cheese through pepper) in a bowl; stir well. Divide vegetable mixture evenly among chile halves. Place stuffed chiles on a baking sheet coated with cooking spray. Bake at 375° for 20 minutes. Spoon 1 teaspoon yogurt onto each chile half.

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