Rating: 4 stars
5 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 2
  • 5 star values: 2

"This recipe came together when I found a half bag of spinach in the refrigerator alongside a small jicama and an open can of chipotle peppers," says Roxanne Chan.

Roxanne Chan, Albany, CA
This Story Originally Appeared On sunset.com

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Credit: Annabelle Breakey; Styling: Randy Mon

Recipe Summary

prep:
25 mins
total:
25 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine cabbage, spinach, jicama, green onions, corn, tomatoes, and cilantro.

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  • In a small bowl, whisk together mayonnaise, sour cream, chiles, and lime juice. Pour dressing over slaw mixture and stir until combined. Season to taste with salt.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

159 calories; calories from fat 57%; protein 3.2g; fat 10g; saturated fat 2.4g; carbohydrates 17g; fiber 5.2g; sodium 162mg; cholesterol 9.6mg.
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