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Recipe Summary

Yield:
1 3/4 cups.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a small bowl; stir well. Cover and chill at least 2 hours. Serve with chicken or pork or as a dip with no-oil baked tortilla chips.

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Source

Oxmoor House Cooking Light Collection

Nutrition Facts

3 calories; calories from fat%; fatg; saturated fatg; mono fatg; poly fatg; protein 0.1g; carbohydrates 0.8g; fiberg; cholesterolmg; ironmg; sodium 27mg; calciummg.