Santa Fe Red Chile Enchiladas
This classic presentation features chile sauce, tortillas, and shredded pork layered and baked with cheese.
Recipe by Cooking Light July 2002
This classic presentation features chile sauce, tortillas, and shredded pork layered and baked with cheese.
I was disappointed in these. I found that sauce to be grainy from the 1/2 cup of chile powder, and it overwhelmed from the flavor of the pork in the filling. There also definitely needed to be more cheddar. Would not make again.
Read MoreExcellent enchiladas - I'd make them again for a weeknight or weekend supper. I had previously made & frozen some carnitas, so I used that meat and it worked out well. I also opted to pre-cut the tortillas in half to make serving a bit neater. I reduced the honey from 3 to 1.5 Tbsp for the sauce.
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