Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Recipe by Health December 2001

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Recipe Summary

Yield:
serves 4 (serving size: 1 1/4 cups soup, 1 tablespoon sour cream, and 1 tablespoon cilantro)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring broth to a boil in a large saucepan. Reduce heat to low; add ravioli and simmer 5 minutes or until almost tender. Add salsa and beans; cook 5 minutes or until thoroughly heated. Remove from heat. Garnish with sour cream and cilantro.

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Nutrition Facts

247 calories; calories from fat 14%; fat 4g; saturated fat 2.2g; mono fat 0g; poly fat 0.1g; protein 14.3g; carbohydrates 41.2g; fiber 5.3g; cholesterol 30mg; iron 2.2mg; sodium 856mg; calcium 119mg.
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