These Santa Fe Pork Burriots are packed with flavor. They've got salsa, a little spicy kick and black beans - everything you need in a burrito!

Recipe by Oxmoor House January 1996

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Recipe Summary

Yield:
4 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a large nonstick skillet; cook over medium-high heat until meat is browned and vegetables are tender, stirring until meat crumbles. Drain and pat dry with paper towels. Wipe drippings from skillet with a paper towel. Return meat mixture to skillet; add 1 cup salsa and next 3 ingredients. Cook over medium heat, uncovered, 10 minutes, stirring often. Stir in cilantro.

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  • Wrap tortillas in heavy-duty aluminum foil. Bake at 350° for 5 minutes or until thoroughly heated.

  • Spoon meat mixture evenly down centers of tortillas; top with cheese. Roll up tortillas, and top each with 1 tablespoon salsa and 1 tablespoon sour cream.

Source

Oxmoor House Cooking Light Collection

Nutrition Facts

443 calories; calories from fat 26%; fat 12.6g; saturated fat 5.5g; mono fat 3g; poly fat 1.3g; protein 31.7g; carbohydrates 51.3g; fiber 0g; cholesterol 57mg; iron 0mg; sodium 812mg; calcium 0mg.
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