Gallery
Credit:
Becky Luigart-Stayner; Styling: Mary Catherine Muir
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
302 calories; calories from fat 21%; fat 7.2g; saturated fat 2.1g; mono fat 3g; poly fat 1.1g; protein 24.5g; carbohydrates 34.6g; fiber 3.8g; cholesterol 54mg; iron 2.8mg; sodium 592mg; calcium 73mg.