Santa Fe Burgers
Prep: 4 minutes; Cook: 6 minutes. Serve this south-of-the-border burger with low-fat tortilla chips instead of steak fries.
Recipe by Oxmoor House January 2003
Cooking Light Superfast Suppers
367 calories; calories from fat 23%; fat 9.4g; saturated fat 2.8g; mono fat 2.2g; poly fat 0.5g; protein 24.2g; carbohydrates 52.5g; fiber 9.6g; cholesterol 11mg; iron 4.4mg; sodium 872mg; calcium 314mg.