Prep: 4 minutes; Cook: 6 minutes. Serve this south-of-the-border burger with low-fat tortilla chips instead of steak fries.

Recipe by Oxmoor House January 2003

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Recipe Summary

Yield:
4 servings (serving size: 1 burger)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook burgers in a nonstick skillet according to package directions.

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  • Place 1 burger on bottom half of each bun; top with 1 cheese slice, 2 avocado slices, and 2 tablespoons salsa. Cover with top half of bun. Serve immediately.

Source

Cooking Light Superfast Suppers

Nutrition Facts

367 calories; calories from fat 23%; fat 9.4g; saturated fat 2.8g; mono fat 2.2g; poly fat 0.5g; protein 24.2g; carbohydrates 52.5g; fiber 9.6g; cholesterol 11mg; iron 4.4mg; sodium 872mg; calcium 314mg.
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