This pasta salad is a crowd pleaser and my go to dish for the summer. I don't like lima beans so I leave them out. I use grape tomatos and parsley instead of the tomatillos and cilantro. I also add a touch of honey to the dressing just to give it a bit of sweetness.
How to Make It
Cook beans in boiling water 18 minutes or until beans are tender. Drain well.
Combine beans and remaining ingredients in a large bowl. Serve at room temperature or chilled.