Sangrita de Toro
A spicy take on a Bloody Mary, with tequila instead of vodka. The chile salt makes enough for about 6 cocktails. The recipe comes from Silvana Salcido Esparza, chef-owner of Barrio Café and Barrio Queen in Tucson.
This Story Originally Appeared On sunset.com
Credit: Alex Farnum
154 calories; calories from fat 2%; protein 1.1g; fat 0.4g; saturated fat 0.1g; carbohydrates 7g; fiber 1.8g; sodium 1022mg.