Take your pool party or happy hour to the next level with this low-calorie, adults-only frozen beverage. Freezing this traditional Spanish beverage makes it a warm weather treat.

Jeanne Kelley
Recipe by Cooking Light

Gallery

Randy Mayor; Styling: Melanie J. Clarke

Recipe Summary

Yield:
6 servings (serving size: about 3/4 cup ice and 1 orange slice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a large bowl. Cover and chill 8 hours. Remove orange; discard. Press berry mixture through a sieve over a bowl; discard solids. Combine berry mixture, juice, and sugar in an 8-inch dish, stirring until sugar dissolves. Cover and freeze 45 minutes. Stir berry mixture with a fork every 45 minutes until completely frozen and slushy (about 4 hours).

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  • Remove berry mixture from freezer; scrape mixture with a fork until fluffy. Garnish with orange slices.

Nutrition Facts

132 calories; calories from fat 4%; fat 0.7g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.2g; protein 1g; carbohydrates 26.2g; fiber 3.2g; cholesterolmg; iron 0.4mg; sodium 4mg; calcium 31mg.