Jackie Mills
Recipe by Cooking Light August 2012

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Credit: Johnny Autry; Styling: Cindy Barr

Recipe Summary test

hands-on:
30 mins
total:
5 hrs 30 mins
Yield:
Serves 6 (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine juice and sugar in a small saucepan over medium-high heat; bring to a boil. Cook 1 minute, stirring until sugar dissolves. Remove from heat. Stir in rinds; cool completely. Strain mixture through a fine sieve into a bowl; discard solids. Stir in wine. Pour into an 11 x 7–inch baking dish. Cover and freeze for about 45 minutes; scrape with a fork. Freeze. Scrape mixture every 45 minutes until completely frozen (about 5 hours). Remove mixture from freezer; scrape entire mixture with a fork until fluffy.

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Nutrition Facts

117 calories; fat 0.1g; poly fat 0.1g; protein 0.2g; carbohydrates 16.6g; fiber 0.2g; iron 0.4mg; sodium 5mg; calcium 12mg.
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