Rating: 4 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 1

Sangría makes a festive prelude to a meal. Serve in ice-filled wineglasses.

Recipe by Cooking Light April 2001

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Recipe Summary

Yield:
1 1/2 quarts (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 3 ingredients in a large pitcher, stirring mixture until the sugar dissolves.

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  • Press cloves into the rind strip. Add strip, cinnamon, and fruit to wine mixture. Chill for at least 30 minutes. Stir in club soda just before serving.

Nutrition Facts

160 calories; calories from fat 0%; fat 0.1g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 1g; carbohydrates 20.3g; fiber 1.1g; cholesterol 0mg; iron 1.2mg; sodium 30mg; calcium 36mg.
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