Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Sangría makes a festive prelude to a meal. Serve in ice-filled wineglasses.

Recipe by Cooking Light April 2001

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Yield:
1 1/2 quarts (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

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  • Combine the first 3 ingredients in a large pitcher, stirring mixture until the sugar dissolves.

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  • Press cloves into the rind strip. Add strip, cinnamon, and fruit to wine mixture. Chill for at least 30 minutes. Stir in club soda just before serving.

Nutrition Facts

160 calories; fat 0.1g; protein 1g; carbohydrates 20.3g; fiber 1.1g; iron 1.2mg; sodium 30mg; calcium 36mg.
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