Traditional versions of this sauce contain sugar, but we left it out for a more straightforward flavor. Serve with noodle bowls or rice dishes.

Robby Melvin
This Story Originally Appeared On cookinglight.com

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Credit: Greg DuPree

Recipe Summary

active:
20 mins
total:
45 mins
Yield:
Makes 1 1/4 cups (serving size: 2 tsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a medium saucepan over medium. Add chiles; cook 10 minutes, stirring often. Add vinegar and salt; cook 5 minutes, stirring occasionally.

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  • Remove from heat; cool 10 minutes. Transfer mixture to a food processor; add 3 tablespoons water. Pulse until nearly smooth, 3 to 4 times. Serve immediately, or refrigerate in an airtight container up to 1 week.

Nutrition Facts

9 calories; fat 0.5g; mono fat 0.3g; poly fat 0.2g; carbohydrates 1g; sodium 96mg; calcium 2mg; sugars 1g.
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