- Calories 230
- Caloriesfromfat 28%
- Fat 7.3g
- Satfat 1.1g
- Monofat 5.4g
- Polyfat 0.7g
- Protein 3.6g
- Carbohydrate 39g
- Fiber 4g
- Cholesterol 0.0mg
- Iron 2.3mg
- Sodium 718mg
- Calcium 25mg
Salty Rosemary Fries
Kosher salt is coarse grained and flaky. It imparts a more mellow saltiness than table salt does. If you're on a sodium-restricted diet, reduce salt in this recipe to 3/4 teaspoon of kosher salt or 1/2 teaspoon of iodized salt.
How to Make It
Step 1
Cut each potato lengthwise into 10 to 12 wedges. Drizzle with oil, and sprinkle with next 4 ingredients; toss to coat.
Step 2
Arrange potato wedges, skin side down, in a single layer on a baking sheet coated with cooking spray.
Step 3
Bake at 450° for 35 to 40 minutes or until golden brown.
Step 4
*3/4 teaspoon iodized salt may be substituted for 1 1/2 teaspoons kosher salt.
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aggiegirl96's Review