Red grapefruit juice and Cointreau combine for a margarita-style drink. As the name implies, a dash of salt is put in the cocktail or on the rim. Make the juice mixture up to one day ahead, and chill.

Maureen Callahan
Recipe by Cooking Light December 2010

Gallery

Credit: Sang An; Styling: Christina Wressel

Recipe Summary

Yield:
12 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine juice, tequila, and liqueur; stir well. Coat rim of each of 12 glasses with 1/8 teaspoon salt. Fill each glass with ice; pour 1 cup juice mixture into each glass. Garnish each glass with a lime slice, if desired.

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Nutrition Facts

187 calories; fat 0.2g; mono fat 0.1g; poly fat 0.1g; protein 0.8g; carbohydrates 20g; iron 0.3mg; sodium 242mg; calcium 15mg.
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