Red grapefruit juice and Cointreau combine for a margarita-style drink. As the name implies, a dash of salt is put in the cocktail or on the rim. Make the juice mixture up to one day ahead, and chill.
Recipe by Cooking Light December 2010
Credit: Sang An; Styling: Christina Wressel
187 calories; fat 0.2g; mono fat 0.1g; poly fat 0.1g; protein 0.8g; carbohydrates 20g; iron 0.3mg; sodium 242mg; calcium 15mg.