Recipe by Coastal Living May 2017

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Credit: Stephen Devries; Food Styling: Erin Merhar

Recipe Summary test

active:
5 mins
total:
5 mins
Yield:
Makes 1 (10-oz.) float
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place ice cream in a frozen tall 10- to 12-ounce glass. Pour root beer over ice cream. Sprinkle with crushed cookies, and top with salt. Serve immediately with a long spoon and a straw.

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