Salted Root Beer Caramel Cookie Float

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Photo: Stephen Devries; Food Styling: Erin Merhar 
Active Time
5 Mins
Total Time
5 Mins
Yield
Makes 1 (10-oz.) float
Karen Rankin
May 2017
RECIPE BY Coastal Living

Ingredients

  • 2 to 3 scoops caramel-sea salt ice cream (such as Talenti)
  • 5 to 6 oz. root beer (such as Abita)
  • 2 Biscoff cookies, crushed
  • Pinch of flaked sea salt

How to Make It

Place ice cream in a frozen tall 10- to 12-ounce glass. Pour root beer over ice cream. Sprinkle with crushed cookies, and top with salt. Serve immediately with a long spoon and a straw.

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