This roasted almond recipe combines the simple ingredients of salt and extra-virgin olive oil to create a delicious snack or company-worthy hors d'oeuvres.Notes: If making up to 2 days ahead, store airtight at room temperature.
In a 9- by 13-inch pan, mix almonds with oil.
Bake in a 350° regular or convection oven until nuts are golden, 12 to 14 minutes, stirring once about halfway through. Add salt to taste. Let cool completely.
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