Salted Pecans

Name: Salted Pecans
Yield: 6 cups
Ingredients: 3/4 cup butter; 6 cups pecan halves; 1 1/2 tablespoons salt

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Yield

6 cups

How to Make It

Step 1

Place butter in a 13- x 9- x 2- inch baking pan; place in a 350° oven for 10 minutes or until butter melts.

Step 2

Remove from oven; add pecans, and sprinkle with salt. Bake at 350° for 15 minutes, stirring after 10 minutes. Drain on paper towels.

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