My mother baked a bar cookie similar to this one when I was growing up. My brother and I liked them so well that we asked for them not only at Christmastime, but all year long. They taste like a popular peanut caramel candy bar. By request, I have taken these bars to several cookie swaps. (My husband can't wait for me to get home from the cookie swap--for obvious reasons!)--Gayle Sadler

Gayle Sadler
Recipe by Oxmoor House May 2002

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Recipe Summary

Yield:
3 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients in a large mixing bowl; beat at low speed with an electric mixer until crumbly. Press into an ungreased 13" x 9" pan. Bake at 350° for 12 to 15 minutes or until lightly browned. Sprinkle with marshmallows; bake 1 to 2 more minutes or until marshmallows begin to puff. Cool in pan on a wire rack.

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  • Combine peanut butter morsels and next 3 ingredients in a large saucepan; cook over low heat until smooth, stirring constantly. Remove from heat; stir in cereal and peanuts. Spread cereal mixture over marshmallows. Cool completely in pan on wire rack. Cut into bars.

Source

Christmas with Southern Living 2002