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Recipe Summary

prep:
25 mins
cook:
15 mins
total:
40 mins
Yield:
2 dozen bars
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For Crust:

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  • MIX flour, brown sugar, corn starch, salt, baking powder and baking soda in a large bowl.  Cut in butter using a pastry blender OR two knives.  Add egg yolks and vanilla. Mixture will be crumbly.  Press into an ungreased 13 x 9-inch pan.

  • BAKE in a preheated 350ºF oven for 12 to 15 minutes.  Remove from oven and sprinkle with marshmallows; return to oven for 3 to 5 minutes, until marshmallows are puffy. 

  • COOL completely.

  • For Topping:

  • HEAT corn syrup, butter and peanut butter chips in a saucepan over low heat until smooth.  Remove from heat.  Add vanilla, cereal and peanuts. 

  • SPREAD over baked crust; chill 1 hour or until firm.

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