Salted Peanut Bars make the perfect grab-and-go snack between meals.
How to Make It
Step 1
For Crust:
Step 2
MIX flour, brown sugar, corn starch, salt, baking powder and baking soda in a large bowl. Cut in butter using a pastry blender OR two knives. Add egg yolks and vanilla. Mixture will be crumbly. Press into an ungreased 13 x 9-inch pan.
Step 3
Step 4
BAKE in a preheated 350ºF oven for 12 to 15 minutes. Remove from oven and sprinkle with marshmallows; return to oven for 3 to 5 minutes, until marshmallows are puffy.
Step 5
COOL completely.
Step 6
Step 7
For Topping:
Step 8
HEAT corn syrup, butter and peanut butter chips in a saucepan over low heat until smooth. Remove from heat. Add vanilla, cereal and peanuts.
Step 9
Step 10
SPREAD over baked crust; chill 1 hour or until firm.
