This pretty lime-green granita pairs honeydew melon with green grapes for a cooling treat. The hit of sea salt boosts flavor.

Recipe by Oxmoor House May 2013

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Credit: Oxmoor House

Recipe Summary

Yield:
Serves 16 (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1/2 cup water and sugar in a small saucepan. Bring to a boil, stirring until sugar dissolves. Place pan in a large ice-filled bowl for 25 minutes or until cool, stirring occasionally.

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  • Place sugar syrup, melon, and remaining ingredients in a blender; process until smooth. Pour mixture into an 8-inch square glass or ceramic baking dish. Cover and freeze until partially frozen (about 1 hour). Scrape with a fork, crushing any lumps. Freeze, scraping with a fork every hour, 3 hours or until completely frozen.

Source

Cooking Light Chill

Nutrition Facts

46 calories; fat 0.1g; protein 0.3g; carbohydrates 11.9g; fiber 0.4g; iron 0.1mg; sodium 22mg; calcium 4mg.
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