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Credit: Greg Dupree

Recipe Summary

Yield:
Serves 16 (serving size: 2 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process roasted pecans, honey, coconut oil, and sea salt in a food processor, scraping sides occasionally, until mixture is creamy, 4 to 8 minutes, adding melted chocolate in last 30 seconds of processing.

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Nutrition Facts

200 calories; fat 20g; saturated fat 3.1g; mono fat 10.2g; poly fat 5.4g; protein 2g; carbohydrates 6g; fiber 3g; cholesterol 0mg; iron 1mg; sodium 122mg; calcium 33mg; sugars 3g; added sugar 1g.
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