Active Time
25 Mins
Total Time
50 Mins
24 cookies

Everybody needs a go-to chocolate chip cookie recipe, and this is the one that you can rely on, time after time. Topped with flaky sea salt and bursting with bittersweet chocolate chunks, this sweet treat is not for the faint of heart. By baking them at a high temperature for a short burst of time, the exterior boasts a crisp texture and golden-brown color, while the inside remains melty, chewy and warm as ever. For the ultimate sweet deal, top it with a scoop of vanilla ice cream or drink it alongside a tall glass of milk.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Lightly spoon flour into dry measuring cups; level with a knife. Whisk together flour, baking soda, baking powder, and salt.

Step 3

Beat butter and sugars with an electric mixer at medium speed, occasionally scraping down sides of the bowl, until light and fluffy, 2-3 minutes. Add eggs and vanilla; beat until pale, 4-5 minutes. Reduce mixer speed to low and gradually add flour mixture until just blended. Fold in chocolate chunks using a rubber spatula.

Step 4

Scoop dough into even portions (2 tablespoons each) and arrange 2 inches apart on 2 parchment paper-lined baking sheets (maximum of 6 cookies per sheet). Sprinkle cookies with flaky salt and refrigerate sheets until dough is firm to touch, 10 minutes.

Step 5

Bake at 450°, rotating baking sheets halfway through cooking, until just golden brown around the edges, 6-7 minutes. Let cool on baking sheets for 5 minutes, then transfer to a cooling rack. Repeat process with remaining dough.

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Ratings & Reviews


November 17, 2017
I have made countless cookies in my life and I rarely use the same recipes more than once, I always look up new cookie recipes. But I will definitely be bookmarking this and using it every time for chocolate chip cookies. They are soft, chewy, and delicious. I often find the cookie tastiness really drops off after the first day, but not with these, I ate one for breakfast the next day and it was just as delicious as right out of the oven! Cooked them for 7 mins and left them to sit on the cookie sheet after to keep cooking as directed and they looked underdone, but don't be fooled, they are PERFECT.