Salted Caramel Thumbprint Cookie
How to Make It
Step 1
HEAT oven to 350°F. Line cookie sheets with parchment paper, if desired.
Step 2
COMBINE cookie mix, flour, softened butter, egg and almond extract in medium bowl. Mix with spoon until soft dough is formed.
Step 3
USE level measuring teaspoon of dough to make 3/4-inch balls. Dip into egg whites, then roll in pecans. Place on prepared cookie sheet. Make a rounded indentation in the center of each cookie.
Step 4
BAKE 10 minutes. Remake rounded indentation in cookie. Fill with scant 1/2 teaspoon caramel topping. Bake an additional 2 minutes or until lightly browned. Sprinkle caramel with a pinch of coarse salt. Cool on cookie sheet 5 minutes. Transfer to wire rack. Cool completely.
Step 5
TIP* To soften butter: Heat unwrapped butter in microwave 10 to 15 seconds.
