Salted Caramel Strawberries

7 Reviews
ADD YOUR REVIEW
Photo: Jennifer Davick; Styling: Leigh Anne Montgomery
Prep Time
15 Mins
Stand Time
15 Mins
Yield
Makes 20
April 2009
RECIPE BY Southern Living

Once washed, pat strawberries dry with paper towels. Caramel mixture will not stick to wet strawberries.

Ingredients

  • 20 large fresh strawberries
  • 40 caramels
  • 3 tablespoons whipping cream
  • 1/4 teaspoon salt
  • 1 1/4 cups coarsely chopped mixed nuts
  • Wax paper

How to Make It

Step 1

Pat strawberries completely dry with paper towels.

Step 2

Microwave caramels, 3 Tbsp. whipping cream, and 1/4 tsp. salt in a 1-qt. microwave-safe bowl at MEDIUM (50% power) 3 1/2 minutes or until smooth, stirring at 1-minute intervals.

Step 3

Dip each strawberry halfway into caramel mixture. Roll in nuts, and place on lightly greased wax paper. Let stand 15 minutes. Serve immediately, or cover and chill up to 8 hours.

Step 4

Note: For testing purposes only, we used Kraft Caramels and Planters NUTrition Heart Healthy Mix.

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Ratings & Reviews

Salted Caramel Strawberries

Kristinmarie737
May 26, 2015
This dip is the absolute bomb!!!  Easy, quick and yummy.

caroline88's Review

no1nicetwin
July 21, 2012
I never thought chocolate-covered strawberries could be topped! This recipe is decadent and delicious!

seaside725's Review

caroline88
June 16, 2012
I made half of the strawberries with the caramels and half with chocolate. I divided up the bunch with half nuts and half without the nuts. They were easy to make and my family liked them. They do need to be eaten the same day you make them, as they coating started melting the next day.

no1nicetwin's Review

HoschtonQueen
June 28, 2010
Easy to make and looks beautiful, however caramel and nuts go better with apples in the fall. I would like to make again using chocolate and nuts. Overall worth your effort and time.

Kristinmarie737's Review

melissa
March 10, 2010
N/A

HoschtonQueen's Review

MelEazze
April 22, 2009
Made these for brunch -- big, bit hit. Super quick and easy to make and a wonderful taste sensation.

MelEazze's Review

seaside725
April 12, 2009
Wonderful and very easy to make. Big hit after Easter dinner!