Salted Caramel Sauce
Making caramel sauce from scratch is far easier than many people think, and our Salted Caramel Sauce proves it—you don’t even need a candy thermometer! Simply bring sugar and water to a boil, cook until you reach a deep amber color, and then stir in cream, butter, and salt. These salted caramel sauce is perfect for topping ice cream, pound cake, bread pudding, and more. Of course, we especially love it in our Salted Caramel Peach Cobbler.
Recipe by MyRecipes