Salted Caramel Peach Cobbler
If you thought peach cobbler just couldn’t get any better, you’re not alone. But brace yourself—it just got better. Salted caramel sauce sweetens the fresh peach filling and comes in as the perfect finishing touch in this decadent uptake on the classic summer cobbler. While our Salted Caramel Sauce is certainly easy enough to make (no candy thermometer necessary!), if you’re in a hurry, you can sub in jarred caramel sauce—but don’t forget to add a healthy pinch of kosher salt! You’ll likely have more caramel than you need; any leftover Salted Caramel Sauce can be stored in a container with a tight-fitting lid in the refrigerator for up to 2 weeks. Now, you might be thinking it’d be absolutely criminal not to serve this Salted Caramel Peach Cobbler with vanilla ice cream, and you’d be entirely correct. Don’t forget to grab a quart when this dessert is on the menu.
You can make the Salted Caramel Sauce days ahead of time; simply store it in a container with a tight-fitting lid in the refrigerator. However, you will want to warm it up to use in this recipe. The caramel can be gently warmed in a saucepan over low heat (stir frequently) or in the microwave.