Salted Caramel Brownies
This luscious layered brownie made with dark chocolate beautifully combines salty and sweet.
Recipe by Cooking Light July 2014
Credit: Oxmoor House
Recipe Summary test
Gluten-Free Baking; The Food Lover's Gluten-Free Cookbook
204 calories; fat 7g; saturated fat 4g; mono fat 1.5g; poly fat 0.3g; protein 2.2g; carbohydrates 35g; fiber 1.5g; cholesterol 35mg; iron 1.1mg; sodium 278mg; calcium 25mg.