Salted Caramel Apple Pie
Grated apple is the secret to a syrupy pie filling--it releases more pectin (a natural thickener) than the sliced apples alone. A quick salted caramel intensifies the apple flavor without making the dessert too sweet.
This Story Originally Appeared On cookinglight.com
Credit: Jennifer Causey
299 calories; fat 13g; saturated fat 5g; protein 3g; carbohydrates 44g; fiber 3g; sodium 110mg; sugars 22g; added sugar 10g.