Prep Time
10 Mins
Cook Time
11 Mins
8 servings (serving size: 9 chips)

We prefer the mild flavor of malt vinegar as well as the coarse texture of kosher salt in this recipe. If you don't have kosher salt, substitute 1/2 teaspoon of table salt.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Split each pita half horizontally and cut each into 6 wedges. Place wedges, cut sides up, on an ungreased baking sheet. Brush vinegar evenly over wedges; sprinkle with kosher salt. Bake at 400° for 11 to 12 minutes or until crisp.

Oxmoor House Healthy Eating Collection

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