We prefer the mild flavor of malt vinegar as well as the coarse texture of kosher salt in this recipe. If you don't have kosher salt, substitute 1/2 teaspoon of table salt.

Recipe by Oxmoor House January 2005

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Recipe Summary

prep:
10 mins
cook:
11 mins
total:
21 mins
Yield:
8 servings (serving size: 9 chips)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Split each pita half horizontally and cut each into 6 wedges. Place wedges, cut sides up, on an ungreased baking sheet. Brush vinegar evenly over wedges; sprinkle with kosher salt. Bake at 400° for 11 to 12 minutes or until crisp.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

62 calories; fat 0.3g; protein 1.9g; carbohydrates 12.8g; iron 0.6mg; sodium 352mg; calories from fat 4%; fiber 0.5g; calcium 19mg.
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