Salt-Roasted Shrimp with Lemon-Honey Dipping Sauce
Roasting shrimp atop a bed of hot rock salt cooks the shrimp evenly and helps hold in moisture. Because the shrimp are cooked unpeeled, the salt does not permeate, and the results are tender and juicy.
Recipe by Cooking Light March 2007
Credit: Becky Luigart-Stayner; Styling: Cindy Barr
Recipe Summary test
111 calories; calories from fat 12%; fat 1.5g; saturated fat 0.3g; mono fat 0.2g; poly fat 0.6g; protein 17.4g; carbohydrates 6.4g; fiber 0.2g; cholesterol 129mg; iron 2.1mg; sodium 225mg; calcium 48mg.