Salt and Pepper Chicken Wings
Fried chicken wings aren't particularly Asian; in fact, the technique Charles uses here was borrowed from Matt and Ted Lee, the South Carolina-born brothers and cookbook writers. But the lime-chile sauce is a traditional Vietnamese condiment. "Nothing pairs better with these wings than a cold beer," Charles adds.
This Story Originally Appeared On sunset.com
Credit: Iain Bagwell; Styling: Sara Slavin
Adapted from Vietnamese Home Cooking, copyright 2012 by Charles Phan
214 calories; calories from fat 65%; protein 13g; fat 16g; saturated fat 3.3g; carbohydrates 5.1g; fiber 0.1g; sodium 187mg; cholesterol 39mg.