Salt-and-Pepper Shrimp

I just made this with a few changes and it was still amazing. I used half the amount of shrimp since I'm single and didn't want to make that much. I also used peeled shrimp with only the tails on since I didn't want to peel shrimp after it had cooked. I cut the salt amount in half and omitted the cilantro (can't stand the taste of cilantro in anything). I served this over brown rice. Definitely use the mix of peppercorns. They add a unique flavor to the dish.

Wish people would not rate if they did not make it! Was easy and delicious dish!

Not a review...a question. So you serve this with the shells on? I hate having to shell shrimp at the table..and hate having guests having to do so also! Since is sounds tasty I'll give it 3 stars..but only because it is required to post.

This was delicious! I made it with a pasta dish for my anniversary it was awesome!

Delicious!!! My 6 year couldn't get enough.