Total Time
50 Mins
Yield
Makes 4 dozen 2- by 2-in. crackers

Why bake your own crackers? One reason might be to blow the socks off your guests. Another would be to know what a fresh-baked cracker tastes like: flavorful and floury, with bright sparks of salt and flecks of fresh black pepper throughout.

How to Make It

Step 1

Preheat oven to 425°. In a large bowl, combine flour, sugar, 1 tbsp. salt, and 1/8 tsp. pepper. Add butter and rub with fingers to work it into the flour mixture until no discernible pieces remain. Stir in milk. (Or you can pulse flour, sugar, 1 tbsp. salt, and 1/8 tsp. pepper in a food processor to combine, add butter, pulse until no discernible pieces remain, and whirl in milk.) Turn mixture out onto a floured work surface and knead; form into a ball.

Step 2

Divide dough ball in half. Working with one half at a time, pat each into a rectangle. Roll rectangles paper-thin and transfer each to its own baking sheet. Sprinkle with salt and pepper. Cut lightly (not necessarily all the way through) into 2-in. squares. (Cut off uneven sides or simply have some uneven crackers.)

Step 3

Bake 10 minutes. Switch position of sheets and continue baking until dough is starting to brown but is still mostly white or golden, about 5 minutes. Let cool on pans. Break into crackers and serve.

Step 4

Note: Nutritional analysis is per cracker.

Chef's Notes

These crackers can be kept in airtight containers at room temperature for up to 2 days.

Ratings & Reviews

SusanCinNC's Review

SusanCinNC
September 01, 2012
Pretty good, but next time I'll use less salt.

CandaceCH's Review

CandaceCH
January 06, 2012
Since I don't have a rolling pin, I just spread half the dough onto a baking sheet lined with greased foil and pressed it thin to the edges. They came out like pita chips. Good enough for dipping!

EatDrinkPretty's Review

EatDrinkPretty
January 17, 2011
I really enjoyed these crackers. The recipe is pretty simple. The most challenging part is rolling out the dough paper thin without it sticking to the counter top. Make sure to put a lot of flour down and flour your rolling pin. I served these with homemade hummus. There is no reason to buy store bought crackers again!