Salt-and-Pepper Beef Roast
Potatoes, baked alongside the beef roast, make a perfectly easy accompaniment. The meat, hot or cold, tastes the most tender when sliced very thin; an electric knife does a good job.
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Gallery
Credit:
James Carrier
Recipe Summary
Ingredients
Directions
Chef's Notes
For a mellow flavor, use the Spice Hunter's white peppercorns, from Sarawak in Malaysia; you'll find them with the spices at most supermarkets.
Nutrition Facts
Per Serving:
267 calories; calories from fat 64%; protein 20g; fat 19g; saturated fat 7.7g; carbohydrates 1.3g; fiber 0.4g; sodium 233mg; cholesterol 79mg.