Gallery
Credit:
Photography: Randy Mayor; Styling: Jan Gautro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
49 calories; calories from fat 70%; fat 3.8g; saturated fat 0.6g; mono fat 2.4g; poly fat 0.5g; protein 0.8g; carbohydrates 3.4g; fiber 0.4g; iron 0.4mg; sodium 79mg; calcium 6mg.