Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light March 2003

Gallery

Credit: Photography: Randy Mayor; Styling: Jan Gautro

Recipe Summary test

Yield:
1 cup (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the red onion, lime juice, cider vinegar, salt, garlic, and serrano chile in a medium bowl. Add cilantro, avocado, and tomato; stir well. Serve immediately.

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Nutrition Facts

49 calories; calories from fat 70%; fat 3.8g; saturated fat 0.6g; mono fat 2.4g; poly fat 0.5g; protein 0.8g; carbohydrates 3.4g; fiber 0.4g; iron 0.4mg; sodium 79mg; calcium 6mg.
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