Photo: Jan Smith
Yield
2 cups (serving size: 1/4 cup)

This easy 5-ingredient salsa verde recipe is a great way to enjoy fresh tomatillos.  Serve with your favorite tortilla chips. 

How to Make It

Discard husks and stems from the tomatillos. Combine tomatillos and remaining ingredients in a food processor; pulse until coarsely chopped.

Ratings & Reviews

LayneSmith's Review

LayneSmith
January 03, 2012
N/A

Heidelind1's Review

Heidelind1
May 28, 2010
This recipe is soo fresh, it's just refreshing and yummy and perfect.