Jim Fobel
Recipe by Cooking Light January 1999

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Recipe Summary

Yield:
1/2 cup (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Discard the husks and stems from tomatillos. Place tomatillos and jalapeño in a saucepan; cover with water, and bring to a boil. Cook 15 minutes or until tender, and drain.

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  • Combine tomatillos, jalapeño, salt, and garlic in a blender or food processor; process until smooth.

  • Place a nonstick skillet coated with cooking spray over medium-high heat until hot. Pour tomatillo mixture into pan (mixture will boil vigorously), and cook 2 minutes. Add 1/4 cup water; cook 1 minute or until thoroughly heated. Stir in cilantro.

Nutrition Facts

5 calories; calories from fat 18%; fat 0.1g; protein 0.2g; carbohydrates 0.9g; fiber 0.2g; iron 0.1mg; sodium 39mg; calcium 4mg.
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