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Recipe Summary

Yield:
(serving size: makes 4 servings)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix 1/2 cup green salsa, 1/4 cup minced red onion, and 2 tablespoons minced fresh cilantro. Serve as a dip with 1/4 pound each baby-cut carrots, sliced cucumbers, and peeled, sliced jicama.

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Nutrition Facts

41 calories; calories from fat 2.2%; protein 0.8g; fat 0.1g; saturated fat 0g; carbohydrates 9.1g; fiber 2.8g; sodium 193mg; cholesterol 0mg.
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