Like the best salsas, this one is amazingly simple to make yet complexly flavored. Charring the chiles, onion, and tomatoes adds a lightly smoky flavor, while the tomatoes themselves bring a natural balance of sweet and tart.
Recipe by Cooking Light July 2016
Credit: Dylan and Jeni; Styling: Scott Horne
16 calories; fat 0.1g; poly fat 0.1g; protein 1g; carbohydrates 3g; fiber 1g; sodium 244mg; calcium 9mg; sugars 2g.