Salsa Roja can be tailored to your spice tolerance. Add more peppers if you dare.
Pulse first 5 ingredients in a blender or food processor 5 to 6 times or just until chopped and combined. Season with salt to taste. Store in an airtight container in refrigerator up to 3 days.
Taco Xpress, Austin, Texas
Find recipes with ingredients that you have on hand.