Salsa Roja

Name: Salsa Roja
Prep time: 10 min
Total time: 10 min
Yield: Makes 2 1/2 cups (serving size: 1/4 cup)
Ingredients: 1 (28-oz.) can whole tomatoes, drained; 3 jalapeño peppers, seeded and coarsely chopped; ⅓ cup coarsely chopped sweet onion; ¼ cup loosely packed fresh cilantro leaves; 1 garlic clove, minced; Salt to taste

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Salsa Roja can be tailored to your spice tolerance. Add more peppers if you dare.

By Maria Corbalan

Recipe by Southern Living June 2009

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Recipe Summary

prep:

10 mins

total:

10 mins

Yield:

Makes 2 1/2 cups (serving size: 1/4 cup)

Nutrition Info

Ingredients

1 (28-oz.) can whole tomatoes, drained
3 jalapeño peppers, seeded and coarsely chopped
⅓ cup coarsely chopped sweet onion
¼ cup loosely packed fresh cilantro leaves
1 garlic clove, minced
Salt to taste

Directions

Step 1

Pulse first 5 ingredients in a blender or food processor 5 to 6 times or just until chopped and combined. Season with salt to taste. Store in an airtight container in refrigerator up to 3 days.

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Source

Taco Xpress, Austin, Texas

Nutrition Facts

Per Serving:

17 calories; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.7g; carbohydrates 3g; fiber 0.8g; cholesterol 0mg; iron 0.4mg; sodium 119mg; calcium 13mg.

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Salsa Roja

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

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Salsa Roja

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Salsa Roja