Salsa Roja

Name: Salsa Roja
Prep time: 10 min
Total time: 10 min
Yield: Makes 2 1/2 cups (serving size: 1/4 cup)
Ingredients: 1 (28-oz.) can whole tomatoes, drained; 3 jalapeño peppers, seeded and coarsely chopped; ⅓ cup coarsely chopped sweet onion; ¼ cup loosely packed fresh cilantro leaves; 1 garlic clove, minced; Salt to taste

Be the first to rate & review!

Salsa Roja can be tailored to your spice tolerance. Add more peppers if you dare.

By Maria Corbalan

Recipe by Southern Living June 2009

Gallery

Recipe Summary test

prep:

10 mins

total:

10 mins

Yield:

Makes 2 1/2 cups (serving size: 1/4 cup)

Nutrition Info

Ingredients

1 (28-oz.) can whole tomatoes, drained
3 jalapeño peppers, seeded and coarsely chopped
⅓ cup coarsely chopped sweet onion
¼ cup loosely packed fresh cilantro leaves
1 garlic clove, minced
Salt to taste

Directions

Step 1
Pulse first 5 ingredients in a blender or food processor 5 to 6 times or just until chopped and combined. Season with salt to taste. Store in an airtight container in refrigerator up to 3 days.

Advertisement

Source

Taco Xpress, Austin, Texas

Nutrition Facts

Per Serving:

17 calories; protein 0.7g; carbohydrates 3g; fiber 0.8g; iron 0.4mg; sodium 119mg; calcium 13mg.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Salsa Roja

Gallery

Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Salsa Roja

Account

Salsa Roja

Gallery

Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Salsa Roja