Prep Time
10 Mins
Makes 2 1/2 cups (serving size: 1/4 cup)

Salsa Roja can be tailored to your spice tolerance. Add more peppers if you dare.

How to Make It

Pulse first 5 ingredients in a blender or food processor 5 to 6 times or just until chopped and combined. Season with salt to taste. Store in an airtight container in refrigerator up to 3 days.

Taco Xpress, Austin, Texas

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