Salsa Roja can be tailored to your spice tolerance. Add more peppers if you dare.

Maria Corbalan
Recipe by Southern Living June 2009

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Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes 2 1/2 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse first 5 ingredients in a blender or food processor 5 to 6 times or just until chopped and combined. Season with salt to taste. Store in an airtight container in refrigerator up to 3 days.

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Source

Taco Xpress, Austin, Texas

Nutrition Facts

17 calories; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.7g; carbohydrates 3g; fiber 0.8g; cholesterol 0mg; iron 0.4mg; sodium 119mg; calcium 13mg.
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