Salsa Ranchera (Ranch-Style Sauce)

Directions

Instructions Checklist

• Step 1

  Put onion with oil in a medium pot over medium heat and cook until onion softens, about 5 minutes. Meanwhile, put tomatoes, garlic, and chiles in a blender and pulse a few times (leave the mixture a little chunky).

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• Step 2

  Pour tomato mixture into pot with onions and cook 5 minutes over high heat to thicken. Taste and add hot sauce if you like.

• Step 3

  Note: Nutritional analysis is per serving.

Nutrition Facts

Per Serving:

48 calories; calories from fat 66%; protein 0.7g; fat 3.5g; saturated fat 0.3g; carbohydrates 3.5g; fiber 0.7g; sodium 146mg.