Time: 15 minutes. If using for huevos rancheros, make the salsa first and keep it warm while you make the eggs.

This Story Originally Appeared On sunset.com

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Credit: Annabelle Breakey; Styling: Randy Mon

Recipe Summary

Yield:
Makes about 2 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put onion with oil in a medium pot over medium heat and cook until onion softens, about 5 minutes. Meanwhile, put tomatoes, garlic, and chiles in a blender and pulse a few times (leave the mixture a little chunky).

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  • Pour tomato mixture into pot with onions and cook 5 minutes over high heat to thicken. Taste and add hot sauce if you like.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

48 calories; calories from fat 66%; protein 0.7g; fat 3.5g; saturated fat 0.3g; carbohydrates 3.5g; fiber 0.7g; sodium 146mg.
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