Serve with low-fat tortilla chips, grilled meat, or poultry. This is the most traditional salsa, no doubt because it goes so well with almost anything.

Recipe by Cooking Light July 1998

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Yield:
2 cups (serving size: 1/4 cup)
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Ingredients

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Directions

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  • Combine all ingredients in a bowl.

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Nutrition Facts

14 calories; calories from fat 13%; fat 0.2g; poly fat 0.1g; protein 0.6g; carbohydrates 3.2g; fiber 0.8g; iron 0.4mg; sodium 45mg; calcium 9mg.
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