Serve with low-fat tortilla chips, grilled meat, or poultry. This is the most traditional salsa, no doubt because it goes so well with almost anything.
Recipe by Cooking Light July 1998
Recipe Summary test
14 calories; calories from fat 13%; fat 0.2g; poly fat 0.1g; protein 0.6g; carbohydrates 3.2g; fiber 0.8g; iron 0.4mg; sodium 45mg; calcium 9mg.